In the food processing industry, handling high-viscosity fluids like agave syrup requires pumping equipment that meets strict standards for accuracy, hygiene, and performance. The Viking TRA®10 lobe pump is the ideal solution, trusted by many manufacturers in modern food production lines thanks to its reliable operation, sanitary design, and gentle handling capabilities.

Key Application: Pumping Agave Syrup

Agave syrup, widely used as a natural sweetener, has a high viscosity and is sensitive to shear and heat. Improper pumping can lead to issues such as foaming, layering, or even degradation of the syrup’s quality. The Viking TRA®10, featuring a robust lobe pump design, ensures a smooth, non-pulsating flow. This helps prevent product damage, supports consistent viscosity, and preserves the syrup’s nutritional and sensory properties during transfer, processing, and packaging.

Designed for food-grade applications, the Viking TRA®10 complies with industry hygiene requirements and is built to handle challenging ingredients like syrups, jams, honey, molasses, and other thick fluids commonly found in food and beverage production.

Outstanding Advantages of the Viking TRA®10 Lobe Pump

🔄 Gentle product handling: Lobe design minimizes shear and friction—ideal for sensitive or shear-sensitive liquids.
🧼 Easy to clean (CIP/SIP ready): Meets the highest hygiene standards required in food and beverage applications.
⚙️ High precision: Suitable for both continuous operation and accurate dosing processes.
🔗 Versatile connections: Easily integrates into existing pipelines and automated systems.
💪 Durability and efficiency: Engineered for long-term, low-maintenance operation in demanding environments.

Contact the Official Distributor in Vietnam

TAN LONG TECHNOLOGY SOLUTIONS CO., LTD – Official Distributor of Viking Pump (USA) in Vietnam
📍 Address: 146/18 Nguyen Huu Tho, Nha Be, Ho Chi Minh City
📞 Hotline: 0909 09 1789
📧 Email: sales@tanlongvietnam.com
🌐 Website: www.tanlongvietnam.com