In the chocolate manufacturing industry, maintaining a stable temperature and precise flow rate for high-viscosity liquids is essential to ensuring the quality of the final product. That’s why the Viking 1227C chocolate pump is the top choice for professional chocolate processing plants.

Outstanding Features of the Viking 1227C Chocolate Pump

The Viking 1227C is an internal gear pump made from durable 316 stainless steel, packed with advanced features that allow for reliable handling of melted chocolate and other viscous substances.

1. Jacketed Design – Maintain Consistent Chocolate Temperature

The pump features a fully jacketed construction that surrounds the casing and port areas, allowing for precise temperature control during the pumping process. This is critical to prevent solidification or separation of cocoa butter within the pipeline.

2. 316 Stainless Steel Construction – Food-Grade and Corrosion-Resistant

The entire pump is constructed from 316 stainless steel, offering excellent corrosion resistance, easy cleaning, and full compliance with food hygiene standards—ideal for safe and sanitary chocolate production.

3. O‑Pro® Guard Seal – Advanced Leak Prevention

Viking’s exclusive O‑Pro® Guard Seal ensures a tight seal to effectively prevent chocolate leakage during operation. It also extends pump life and reduces maintenance downtime.

4. Flexible ProPort™ Design

With its ProPort™ porting system, the Viking 1227C allows for easy adjustment of suction and discharge port positions, enabling quick and seamless integration into existing production lines without requiring major piping modifications.

Why Viking 1227C is the Ideal Chocolate Pump

• Delivers steady, pulse-free flow to preserve chocolate texture and structure

• Built to withstand high pressure and temperature, ensuring reliable performance

• Easily integrates into systems using steam or thermal oil jacket heating

• Suitable for a wide range of chocolate types: dark, white, and cocoa-based products with high viscosity

Common Applications in Chocolate Production

The Viking 1227C chocolate pump is widely used in:

• Chocolate melting and holding systems

• Mixing and heated storage tanks

• Dosing and filling machines

• Recirculation systems between process stages

Conclusion

With its purpose-built design, hygienic materials, and integrated temperature control, the Viking 1227C chocolate pump is a dependable solution for large-scale and professional chocolate manufacturing. It not only optimizes performance but also ensures product quality, reduces mechanical risks, and minimizes maintenance costs.

👉 Contact us today to get expert advice on selecting the right Viking 1227C for your chocolate processing system!

Contact Information
TAN LONG TECHNOLOGY SOLUTIONS CO., LTD
Official Viking Pump Distributor in Vietnam
📍 146/18 Nguyen Huu Tho, Phuoc Kien, Nha Be, Ho Chi Minh City
📞 Hotline: 09 09 09 1789
✉️ Email: sales@tanlongvietnam.com
🌐 Website: www.tanlongvietnam.com