Molasses is the syrupy byproduct left after sucrose is extracted from cane juice through concentration. If only one crop of sugar crystals is removed, it is known as First Molasses. After the second extraction, it becomes Second Molasses, and the process continues. Once no more sugar can be extracted, the remaining liquid is called Final Molasses or Black Strap—a thick, high-viscosity substance commonly used in animal feed manufacturing due to its high energy content.

To handle such a viscous and challenging fluid, choosing a specialized molasses pump is essential. The Viking 1224A-CHC® Series is a premium internal gear pump specifically engineered for high-viscosity food applications such as chocolate and cocoa butter—and is exceptionally well-suited for molasses transfer in feed production environments.

🔧 Key Features of the Viking 1224A-CHC Molasses Pump:

• ✅ Leak-Free Performance with O-Pro® Barrier double seal

• ✅ Solids-Resistant Design prevents seizing or clogging from thick liquids

• ✅ Food-Grade Construction – EC1935 Compliant

• ✅ Easy Maintenance – user-friendly design, built for longevity

• ✅ Technical Specifications:

  • Flow Rate: 1 to 400 GPM (0.2 to 90 m³/h)

  • Viscosity: 5,000 to 200,000 cSt

  • Pressure: up to 200 PSI (14 Bar)

  • Temperature: up to 225 °F (107 °C)

🍫 Versatile Food-Grade Applications:

In addition to molasses, the Viking 1224A-CHC pump is also ideal for:

• Chocolate

• Cocoa liquor

• Cocoa butter

• Vegetable oils

• Lecithin

• Food pastes and more

📍 Official Distributor in Vietnam:

TAN LONG TECHNOLOGY SOLUTIONS CO., LTD
📍 Address: 146/18 Nguyen Huu Tho, Phuoc Kien, Nha Be, Ho Chi Minh City, Vietnam
📞 Hotline: +84 909 09 1789
📧 Email: sales@tanlongvietnam.com
🌐 Website: www.tanlongvietnam.com