In beer production, the fermentation stage is crucial for developing the distinct flavor, aroma, and consistent quality of each batch. One of the key ingredients in this process is beer yeast – a living microorganism that converts sugars into alcohol and contributes significantly to the final character of the beer. Handling beer yeast correctly is essential, and it requires a pump that operates gently, precisely, and meets strict hygiene requirements.

The Viking lobe pump is specifically designed for sanitary applications like this. Its low-shear, non-pulsating flow ensures that yeast cells are transferred without damage, helping maintain optimal viability throughout the fermentation process. This not only improves product quality but also increases operational efficiency in breweries.

Key Applications in the Brewing Industry

Beer yeast is extremely sensitive to mechanical stress. The Viking lobe pump provides:

• Smooth and gentle transfer of beer yeast without cell damage

• Stable yeast concentrations during fermentation for consistent results

• Compliance with sanitary standards in the food and beverage industry

• Easy maintenance, minimal downtime, and a long service life

Whether you’re operating a large-scale brewery or a small craft beer facility, the Viking lobe pump offers flexibility and reliability. It can also handle other brewing fluids such as wort, mash, and flavoring additives, making it a versatile asset in the brewing process.

By investing in the right lobe pump, breweries can improve process control, reduce product loss, and ensure that each batch meets high quality standards.

Contact us today for expert guidance and the most suitable lobe pump solution for your brewing system!

TAN LONG TECHNOLOGY SOLUTIONS CO., LTD
Official Distributor of Viking Pump (USA) in Vietnam
📍 Address: 146/18 Nguyen Huu Tho, Nha Be, Ho Chi Minh City
📞 Hotline: 0909 09 1789
📧 Email: sales@tanlongvietnam.com
🌐 Website: www.tanlongvietnam.com