In the sugar industry, pumping molasses is a crucial step. With its high viscosity, tendency to solidify, and abrasive impurities, molasses demands a specialized pump to ensure long-term efficiency and durability. The Viking 224A Series™ is a trusted, high-performance solution tailored for this application.
Why choose the Viking 224A molasses pump?
- Cast iron body with heating jacket – Keeps molasses fluid using steam or thermal oil.
- Hardened rotor & idler – Enhanced wear resistance for molasses containing solids.
- High flow rate – up to 500 GPM – Ideal for high-capacity sugar plants.
- Easy maintenance & installation – Reduces downtime and operational costs.
- Robust, long-lasting design – Performs reliably in harsh sugar processing environments.
Molasses pump applications in sugar mills
- Recycle A & B molasses for additional sugar extraction.
- Transfer C molasses to storage tanks, tanker trucks, or loading systems.
- Widely used in sugar plants, terminals, and export facilities.
Key benefits of Viking 224A for molasses transfer
- Improves Process Efficiency – Maintains steady flow, prevents clogging.
- Cost-Effective – Minimal maintenance and long service life.
- User-Friendly Operation – No need for complex controls.
- Food-Grade Compatible – Meets hygiene standards for molasses handling.
- Supports Automation – Reduces manual labor requirements.
Why Viking 224A is ideal for your molasses pumping needs
- Globally trusted brand with decades of reliability.
- Engineered for high-viscosity and abrasive molasses.
- Full technical support and spare parts availability.
- Designed to meet performance and durability demands of modern sugar factories.
Contact us today for Viking 224A molasses pump solutions
Get expert consultation, competitive pricing, and fast service!
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TAN LONG TECHNOLOGY SOLUTIONS CO., LTD
📱 090909 1789
📧 sales@tanlongvietnam.com
🌐 www.tanlongvietnam.com
🏢 146/18 Nguyen Huu Tho Street, Phuoc Kien Ward, Nha Be District, Ho Chi Minh City, Viet Nam
Viking 224A – The Proven Choice for Molasses Pumping in Sugar Production.