Pump
Viking gear pump (USA)
Viking lobe pump (USA)
Corken vane pump (USA)
Versa Matic diaphragm pump (USA)
Travaini centrifugal pump (Italy)
Travaini vacuum pump (Italy)
Atlas Copco vacuum pump (Belgium)
Flux drum pump (Germany)
Iwaki metering pump (Japan)
Iwaki magnetic pump (Japan)
Ebara centrifugal pump (Japan)
Tsurumi submersible pump (Japan)
Ebara submersible pump (Japan)
Roto progressive cavity pump (India)
Tsurumi blower (Japan)
Travaini blower (Italy)
Air/Gas Compressor
Atlas Copco - Ceccato air compressor (Belgium)
Corken gas compressor (USA)
Loading arm
Flexible hose
Flow meter
ABB flow meter (Switzerland)
Flux flow meter (Germany)
Motor - Gear box
Cemp motor (Italy)
Jie gearmotor (China)
Heat exchanger
Valve
Kitz valve (Japan)
Others
Ball vavle
Check valve
Gate valve
Globe valves
Needle valves
Safety valves
Butterfly valves
Solenoid valves
Pressure reducing valves
Diaphragm valves
Bellow sealed valves
Foot valves
Control valve
Stop valves
Float valves
Sanitary valves
Spare parts
Air compressor
Diaphragm pump
Why Use a Food Packaging Vacuum Pump?
In today’s food industry, vacuum packaging plays a vital role in extending shelf life, maintaining product quality, and ensuring food safety. A food packaging vacuum pump is essential in removing air and microorganisms, minimizing oxidation, and preserving the flavor, color, and freshness of food products.
Versatile Applications of Food Packaging Vacuum Pumps
Shrink Packaging
Products are placed in vacuum bags and processed in a vacuum chamber operating at 5–10 mbar.
➡ Recommended pump capacity: 160–900 m³/h for fast and stable packaging cycles.
Skin Packaging
Ideal for small items placed on trays and covered with heated film.
➡ Vacuum chamber pressure: 5–15 mbar, suitable for centralized systems handling multiple packaging chambers.
Modified Atmosphere Packaging (MAP)
Trays are pre-formed under 150–300 mbar to reduce bacterial growth and slow oxidation.
➡ Preserves fresh appearance and extends shelf life.
The Ultimate Solution: Atlas Copco GHS VSD+ Food Packaging Vacuum Pump
Advanced Oil-Free Screw Technology
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100% oil-free and clean – perfect for food applications
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High durability with low noise and high energy efficiency
Industry 4.0 Integration
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Seamless connectivity with automated packaging lines
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Smart monitoring and control via remote management systems
Outstanding Energy Savings
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VSD (Variable Speed Drive) technology adjusts motor speed to match real-time demand
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Optional DRB booster increases flow at deeper vacuum levels for large-scale systems
Why Choose Atlas Copco GHS VSD+ Over Traditional Oil-Lubricated Pumps?
| Feature | GHS VSD+ Vacuum Pump | Traditional Oil Rotary Vane Pump |
|---|---|---|
| Oil contamination | Oil-free, food-grade safe | Risk of oil leaks and contamination |
| Noise level | Low noise | High noise |
| Energy efficiency | High, with VSD optimization | Energy-consuming |
| Maintenance | Easy and cost-effective | Complex and costly |
| Speed control | Variable speed | Fixed speed |
Ideal for
- Food processing plants
- Poultry slaughter and packaging facilities
- Ready-to-eat food manufacturers
- Frozen food export companies
📞 Contact us today for tailored advice on the best food packaging vacuum pump solution for your production line with Atlas Copco GHS VSD+.
➖➖➖➖➖➖➖➖➖➖
TAN LONG TECHNOLOGY SOLUTIONS CO., LTD
📱 Hotline: 0909 09 1789
📧 Email: sales@tanlongvietnam.com
🌐 Website: www.tanlongvietnam.com
🏢 Address: 146/18 Nguyen Huu Tho, Phuoc Kien, Nha Be, Ho Chi Minh City
