In food processing, pumping high-viscosity fluids like agave syrup demands high accuracy, hygiene, and efficiency. The Viking TRA®10 lobe pump is a trusted solution for modern production lines

In the food industry, pumping and transferring high-viscosity fluids such as vegetable oil, syrup, honey, and thick cream require equipment that ensures high precision, stable operation, and strict hygiene compliance. The Viking 432 gear pump is a trusted solution widely adopted by food processing plants

The Viking 323A oil pump is a high-performance internal gear pump manufactured by Viking Pump (USA). It is specifically designed to handle a wide range of viscosities, from light to highly viscous oils such as fuel oil, crude oil, lubricating oil, and other industrial fluids

The Viking 227C is a high-performance gear pump made from premium 316 stainless steel, specifically engineered for handling high-viscosity fluids such as corn syrup, honey, liquid sugar, molasses, and other sensitive media in food and pharmaceutical processing